Ingredients

  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1/4 cup white sugar

Instructions

  1. Remove grapes from stems and place in a colander. Wash thoroughly.
  2. Place grapes in a gallon-size resealable bag.
  3. Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  4. Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  5. Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
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