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Persian cucumber yogurt (maast-o khiar)
Persian Cucumber Yogurt (Maast-o Khiar)
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1 (32 ounce) container
English cucumbers, peeled and cubed
shallot, finely chopped
dried dill weed
In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
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