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Baked cheesy chili dip
Baked Cheesy Chili Dip
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(cooking time: 12 min)
Chili – 1 15-oz can
Cream cheese – 1 8-oz package, cubed
Mozzarella cheese – 2 8-oz packages, shredded
Garlic powder – to taste
Fresh ground black pepper – to taste
Turn on the broiler to preheat.
Mix chili with cream cheese in a microwave-safe bowl. Nuke for a minute till the cheese melts and get creamy. Mix to combine well.
Add half of the mozzarella, mix well, season with garlic powder and pepper. Nuke for a minute more till the cheese melts.
Transfer the mixture into a shallow medium-sized baking dish, top with the remaining mozzarella and broil for 5 minutes till the cheese starts browning.
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