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Sloppy joe nachos
Sloppy Joe Nachos
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(cooking time: 20 min; 10 servings)
Ground beef – 1 lb
Sloppy Joe sauce – 1 15-oz can
Nacho cheese dip – 1 15-pz jar
Corn tortilla chips – 1 13.5-oz package
Heat a skillet over medium heat. Stir, toss and crumble to break into smaller bits until no longer pink. Drain the fat.
Add sloppy joe sauce into the skillet, mix to coat the beef.
Nuke the nacho cheese sauce till warm.
Arrange tortilla chips on a plate in a heap. Top with cooked ground beef and then cheese sauce. Serve piping hot.
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