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Spicy popcorn with sriracha and lime
Spicy Popcorn with Sriracha and Lime
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(cooking time: 20 min; 6 servings)
Popcorn kernels – ½ cup
Canola oil – ¼ cup
1 lime – zest + juice
Salt – 1.2 tsp
Unsalted butter – 1 tbsp, melted
Sriracha sauce – 1 tbsp
Add popcorn kernels into a deep pot. Top with canola oil, mix until all kernels are well coated.
Place over high heat and cover with a lid. Shake often to prevent popped corns from burning. Cook for about 7 minutes.
When the sound of popping slows down almost completely, pour hot popcorn into a large bowl. Be careful! Season with salt and lime zest.
In a small bowl, whisk lime juice with melted butter and sriracha. Drizzle evenly over the popcorn; toss to evenly coat.
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