Best Cooking Recipes
Easter breakfast casserole
Easter Breakfast Casserole
Add to Recipe Box
◀ Prev. Recipe
Next Recipe ▶
diced green bell pepper
shredded Cheddar cheese
1 (16 ounce) package
frozen hash brown potatoes, thawed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Copyright © 2014-2017 TastyCookery
All Rights Reserved.
Sign up for TastyCookery.com
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages
or via Email
I agree with
You are already registered?
Not a member?
Join now for FREE!