Best Cooking Recipes
Add to Recipe Box
◀ Prev. Recipe
Next Recipe ▶
Extra virgin olive oil - 2 tbsps
Pumpkin seeds - 2 tbsps
Sesame seeds - 2 tbsps
Garlic – 1 clove, crushed
1 small onion, small diced
4 dried mutallo chilies, soaked in 9 fl oz of boiling water
Cinnamon – 1/8 tsp
Bread – 1 slice
4 chicken breasts, cooked and shredded
Salted tortilla chips – 1 bag (300 g)
Cheddar cheese – 1 cup (4 oz), grated
Sour cream – for serving
Pre-heat 1 tablespoon of olive oil in a small pan over medium heat. Fry pumpkin and sesame seeds, crushed garlic and onions for 3 minutes, stirring constantly.
Remove the stalks from the mutallo chilies. In a food processor, blend together soaking liquid, 1 cup of water, fried mix, chilies, cinnamon, clove and bread until smooth.
In a medium skillet, heat 1 tablespoon of olive oil. Add the sauce; stir constantly until it thickens and gets glossy.
Preheat the grill.
Place the chicken and tortilla chips in an ovenproof pan. Cover with the sauce and sprinkle with cheddar. Grill until the cheese melts. Serve with sour cream.
Copyright © 2014-2017 TastyCookery
All Rights Reserved.
Sign up for TastyCookery.com
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages
or via Email
I agree with
You are already registered?
Not a member?
Join now for FREE!