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Garlic scapes omelet
Garlic Scapes Omelet
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(cooking time: 15 min; 1 serving)
Butter – 2 tbsps
Garlic – 1 clove, mashed
2 garlic scapes, thinly sliced diagonally
3 eggs, beaten
Salt – to taste
Pepper – to taste
Add butter to a small skillet; heat over medium heat.
Add garlic (both the clove and scapes), cook until the scapes start to soften (2 min).
Remove and discard clove; spoon the scapes into a bowl.
Season beaten eggs with salt and pepper; whisk to combine.
Wipe the skillet with a paper towel and melt another tablespoon of butter.
Pour eggs into the pan; stir quickly to help eggs curd. Don’t forget to scrape the sides to ensure that eggs cook evenly.
Add 1/3 а the cooked scapes to the eggs, cook until the top is set. Tilt the pan and fold the omelet with a spatula.
Transfer omelet to a plate, sprinkle with the remaining garlic scapes and serve.
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