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(cooking time: 20 min; 6 servings)
3 ripe avocados, peeled and pitted
Lemon juice – 2 tbsp
Salt – to taste
Rye cocktail bread – 6 slices, toasted
2 radishes, sliced paper-thin
1/8 red bell pepper
16 black olives
Mash avocados with lemon juice and salt. Spread on top of each rye toast.
Use radish slices and olives to make eyes, hair and sutures (as shown in the picture). Carve 6 half-moons from bell pepper to make mouths. Add them to the monsters’ faces and serve.
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