Ingredients

  • 1 (16 ounce) jar peanut butter
  • 1 (16 ounce) package buttery round crackers
  • 1 pound semisweet chocolate, chopped

Instructions

  1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
  2. Place chocolate in top of double boiler; stir frequently over medium heat until melted.
  3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages