Ingredients

  • 2 apples
  • 2 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 teaspoons butter

Instructions

  1. Core the apples, leaving the bottom intact.
  2. In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  3. Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
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