(cooking time: 5 min; 1 serving)

  • 1 candy cane, crushed into fine pieces
  • Vanilla vodka – 1 ½ fl oz
  • Peppermint schnapps – 1 fl oz
  • Half-and-half – 1 fl oz
  • 1 small candy cane for serving, optional


  • Add crushed candy cane into a small plate.
  • Chill a martini glass. Wet the rim and dip into the plate with candy cane.
  • Add ice into a cocktail shaker; top with vodka, schnapps, and half-and-half; shake until the shaker has frosted on the outside.
  • Strain the mixture into the glass, garnish with a small candy cane (optional) and serve immediately.
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