Ingredients

  • 2 tablespoons light soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 large clove garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 (6 ounce) tuna steaks (about 3/4 inch thick)
  • 1 tablespoon vegetable oil

Instructions

  1. In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages