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Sauteed broad bean greens
Sauteed Broad Bean Greens
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(cooking time: 7 min; 2 servings)
Butter – 1 tbsp
Olive oil – 1 tbsp
Garlic – 3 to 5 cloves, thinly sliced
Salt – ½ tsp
Broad bean greens – ¼ lb, rinsed, drained, chopped
Lemon juice – 2 tbsps
Add olive oil and butter to a skillet, let melt together over medium-low heat.
Add garlic, cook for about 2 minutes until softened (make sure it does not brown!)
Increase heat to medium-high, add broad bean greens, season with salt and lemon juice. Cook stirring for 3 minutes (cooked leaves will be wilted).
If the leaves begin to dry up and burn, add a tablespoon of water, but not too much.
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