Ingredients

(cooking time: 15 min; 8 servings)

  • Vegetable oil – 1 tsp
  • Sesame oil – 1 tsp
  • Fresh ginger – 1 tbsp, minced
  • Garlic – 2 cloves, minced
  • Sugar – ½ tsp
  • Pea shoots – 1 ½ lb, llosely packed
  • Soy sauce – ¼ tsp
  • Oyster sauce – 2 tbsps

Instructions

  • Rinse pea shoots, let drain.
  • Heat both oils in a wok or a large skillet over high heat.
  • Add garlic, ginger, and sugar. Toss for 10 seconds, add pea shoots and both sauces.
  • Stir-fry for 2 to 3 minutes till tender. Leave liquids in the pan, and transfer pea shoots to a serving plate.
  • Continue cooking the liquids until cooked down by half. Top the pea shoots with cooked sauce and serve.
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