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Hash brown casserole ii
Hash Brown Casserole II
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1 (2 pound) package
frozen hash brown potatoes, thawed
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
shredded Cheddar cheese
ground black pepper
crushed cornflakes cereal
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
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