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Crabmeat cakes with worcestershire sauce
Crabmeat Cakes with Worcestershire Sauce
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(Cooking time: 1 hr 30 min; 4 servings)
8 saltine crackers, crushed
Mayonnaise – 2 tbsps
Dijon mustard – ½ tsp
Seafood seasoning – ½ tsp
Worcestershire sauce – ¼ tsp
1 egg, beaten
Salt to taste
Cayenne pepper – 1 pinch (optional)
Fresh crabmeat – 1 pound, well drained
Dry bread crumbs – ¼ cup
Butter – 2 tbsps
Combine the first seven ingredients in a deep bowl. Add cayenne pepper to taste but remember it is optional.
Add crabmeat and stir the ingredients up. Transfer the bowl to the fridge for about 1 hour.
Shape 4 neat crabmeat cakes; use bread crumbs to coat them.
Use butter to fry crabmeat cakes; cook over a medium heat for 4-5 minutes each side.
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