Best Cooking Recipes
Northwest herbed mashed potatoes
Northwest Herbed Mashed Potatoes
Add to Recipe Box
◀ Prev. Recipe
Next Recipe ▶
(cooking time: 20 min; 12 servings)
Yukon Gold potatoes – 5 lb
Butter – ½ cup
Parmesan cheese – 2 cups
Fresh chives – 1 cup, chopped
Cream cheese – 1 ½ cups
Garlic – ½ medium head, peeled, minced
Salt – 1 pinch
Ground black pepper – to taste
Cook potatoes in boiling water until tender, but not too soft to fall apart. Drain and return the pot with potatoes back onto the cooker to let potatoes dry over low heat (1 to 2 minutes).
Add butter, Parmesan, cream cheese, chives, and garlic. Season with salt and pepper. Mash it all well with a potato masher. Serve immediately.
Copyright © 2014-2017 TastyCookery
All Rights Reserved.
Sign up for TastyCookery.com
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages
or via Email
I agree with
You are already registered?
Not a member?
Join now for FREE!