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Southwest turkey soup
Southwest Turkey Soup
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(cooking time: 45 min; 8 servings)
Cooked turkey – 1 ½ cups, shredded
Vegetable broth – 4 cups
Whole peeled tomatoes – 1 can (28 ounce)
Green chili peppers – 1 can (4 ounce), chopped
2 plum tomatoes, chopped
1 onion, chopped
Garlic – 2 cloves, crushed
Lime juice – 1 tbsp
Cayenne pepper – ½ tsp
Cumin – ½ tsp, ground
Salt – to taste
Pepper – to taste
1 avocado, peeled, pitted and diced
Dried cilantro – ½ tsp
Monterey Jack cheese – 1 cup, shredded
Heat a large pot over medium heat. Put the first eight ingredients (from turkey to lime juice) into the pot and season the mixture with salt, pepper, cayenne pepper and cumin.
Bring the mixture to a boil, reduce the heat and keep it simmering for 15 to 25 mins.
Add avocado and cilantro stirring the mixture occasionally and simmer it for 15-20 mins more until it becomes slightly thickened.
Transfer the soup into serving bowls and sprinkle it with shredded Monterey Jack cheese.
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