Ingredients

  • 1 pound lean ground beef
  • 4 potatoes, peeled and cubed
  • 1/4 cup sliced onion
  • 1 1/2 cups frozen corn kernels
  • 1 (15 ounce) can cut green beans, drained
  • 1 cup elbow macaroni
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (8 ounce) cans tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil

Instructions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
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