Ingredients

  • 3 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1 pound ground beef
  • 1 (48 ounce) jar Prego® Traditional Italian Sauce
  • 12 cooked lasagna noodles
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Mix ricotta cheese, mozzarella cheese and eggs.
  2. Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
  3. Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
  4. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
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