Ingredients

  • 1 3/4 cups farfalle pasta
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 2 cups seedless green grapes, halved
  • 2 cups diced ham
  • 1/2 cup chopped green onions
  • 1 1/2 cups diced sharp Cheddar cheese

Instructions

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  3. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
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