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Avocado salad with bacon and sour cream
Avocado Salad with Bacon and Sour Cream
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avocados - peeled, pitted, and cubed
green onions, finely chopped
salt to taste
red leaf lettuce
Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
Arrange salad leaves on plates, and spoon avocado salad on top.
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