Ingredients

  • 1 (16 ounce) package frozen green peas
  • 1/2 cup chopped almonds
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled feta cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • black pepper to taste

Instructions

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  2. Toast almonds in a skillet over medium heat. Then combine with peas.
  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
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