Ingredients

  • 1/4 cup rice wine vinegar or lemon juice
  • 2 tablespoons Dijon mustard or mayonnaise
  • 1 large garlic clove, minced
  • Salt and freshly ground black pepper
  • 2/3 cup olive oil

Instructions

  1. Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages