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Italian leafy green salad
Italian Leafy Green Salad
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romaine lettuce - torn, washed and dried
torn red leaf lettuce
chopped green onions
red bell pepper, sliced into rings
green bell pepper, sliced in rings
chopped fresh basil
salt and pepper to taste
In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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