Ingredients

  • 2 cups romaine lettuce - torn, washed and dried
  • 1 cup torn escarole
  • 1 cup torn radicchio
  • 1 cup torn red leaf lettuce
  • 1/4 cup chopped green onions
  • 1/2 red bell pepper, sliced into rings
  • 1/2 green bell pepper, sliced in rings
  • 12 cherry tomatoes
  • 1/4 cup grapeseed oil
  • 2 tablespoons chopped fresh basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
  2. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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