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Jamie's cranberry spinach salad
Jamie's Cranberry Spinach Salad
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almonds, blanched and slivered
spinach, rinsed and torn into bite-size pieces
toasted sesame seeds
white wine vinegar
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
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