• Butter – 3 tbsps
  • Whole corn kernels – 2 cups, cooked
  • 1 red bell pepper, diced
  • Zucchini – 1 cup, chopped
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • Salsa – 1/2 cup
  • Fresh cilantro – 2 tbsps, chopped


  1. Melt butter in a large skillet over medium heat. Place the zucchini, corn, green onions, jalapeno, and bell pepper into the skillet. Fry until tender, about 5-7 minutes. When cooked, put the vegetables in the fridge to quickly cool them.
  2. Add salsa, cilantro, salt and pepper to the vegetable mixture. Stir well before serving.
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages