Orzo Salad with Feta and Tomato

Orzo Salad with Feta and Tomato

Ingredients

 

 (cooking time: 15 min; 4 servings)

  • Orzo pasta – 1 cup, uncooked
  • Pitted green olives – ¼ cup
  • Feta cheese – 1 cup, diced
  • Fresh parsley – 3 tbsps, chopped
  • Fresh dill – 3 tbsps, chopped
  • 1 ripe tomato, chopped
  • Extra virgin olive oil - 1/4 cup 
  • Lemon juice – 1/8 cup
  • Salt – to taste
  • Pepper – to taste

Instructions

  1. Cook orzo al dente in a large pot of salted water following the directions on the package. Drain, rinse with cold water.
  2. In a medium bowl, mix cooled orzo with feta, olives, fresh herbs, and chopped tomato.
  3. Whisk lemon juice with olive oil in a small bowl. Add dressing to the salad, toss to coat. Season with salt and pepper. Serve chilled.
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages