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Chive blossom vinegar
Chive Blossom Vinegar
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(cooking time: 10 min + 3 days; yields about 1 ½ cup)
Chive blossoms – 1 cup
White wine vinegar – 1 ½ cups
Rinse and dry fresh chive blossoms.
Place chive blossoms into a heat-proof non-sterilized jar.
Add vinegar to a saucepan; bring to a simmer, but don’t let boil.
Pour heated vinegar into the jar with chive blossoms. Cover the jar and stick a label with the date to it.
Let sit at room temperature away from heat and direct light for 3 days.
After 3 days, strain chive blossom vinegar into a nice clean glass bottle and cork it.
Used blossoms can be discarded.
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