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Leftover cranberry and turkey salad
Leftover Cranberry and Turkey Salad
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(cooking time: 20 mins; 4 servings)
Cooked turkey – 1 cup, shredded
Cooked ham – ½ cup, cut into cubes
Sweetened cranberries – ½ cup, dried, chopped
1 egg, hard-boiled, minced
Fresh basil leaves – 2 tbsp, chopped
Mayonnaise – ¼ cup, light
Salt – to taste
Black pepper – to taste, ground
Put the first 5 ingredients (from turkey to basil) into a large bowl, add the mayonnaise and stir the mixture.
Add salt and pepper and serve the salad.
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