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Towered caprese with burrata
Towered Caprese with Burrata
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(cooking time: 15 min; 2 servings)
2 ripe tomatoes, cored, sliced ½-in thin
Sea salt flakes – to taste
Freshly ground black pepper – to taste
Burrata cheese – ½ cup, or more, if desired
Fresh basil – 2 tbsps, leaves only, torn
Extra virgin olive oil – 2 tbsps
Place the bottom tomato slices on separate plates. Season with pepper and salt.
Add a spoonful of burrata onto each slice and sprinkle with basil.
Repeat the process until you have the top tomato slices left only. Use them to top your tomato towers and serve.
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