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Ham and cheesy potato dinner
Ham and Cheesy Potato Dinner
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frozen diced potatoes with peppers and onions, thawed
shredded Cheddar and Monterey Jack cheese
1 (10.75 ounce) can
condensed cream of celery soup
1 (8 ounce) container
1 (3 pound)
boneless fully cooked ham, halved lengthwise
Spray the inside of slow cooker with cooking spray.
Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
Place ham on top of potato mixture.
Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
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