Best Cooking Recipes
Slow cooker creamed corn with onion and chives
Slow Cooker Creamed Corn with Onion and Chives
Add to Recipe Box
◀ Prev. Recipe
Next Recipe ▶
4 1/2 cups
whole kernel corn
red bell pepper, chopped
unsalted butter, melted
ground black pepper
1 (8 ounce) container
chive and onion cream cheese
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
Coat the inside of a 4-quart slow cooker with cooking spray.
Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
Cook on High for 2 to 2 1/2 hours.
Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
Copyright © 2014-2017 TastyCookery
All Rights Reserved.
Sign up for TastyCookery.com
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages
or via Email
I agree with
You are already registered?
Not a member?
Join now for FREE!