• 1 pound ground beef
  • 4 large russet potatoes, cubed
  • 1 (11 ounce) can creamed corn
  • 1 cup peas
  • 1 cup barley
  • 3 (8 ounce) cans tomato sauce
  • 4 green onions, chopped
  • 1/4 cup fresh chives
  • ground black pepper to taste
  • 1 cup water


  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.
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