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Slow cooker italian turkey
Slow Cooker Italian Turkey
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beef bouillon cubes
water, or as needed
skinless, boneless turkey breast half
green bell pepper, seeded and cut into strips
1 (.75 ounce) packet
brown gravy mix
Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
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