Ingredients

  • 1 (2 1/2 pound) boneless chuck, well trimmed
  • 1 1/2 cups cut-up fresh carrots
  • 1 1/2 cups cut-up fresh potatoes
  • 1 cup cut-up fresh celery
  • 1 cup cut-up fresh onions
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water

Instructions

  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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