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Spicy slow cooker black bean soup
Spicy Slow Cooker Black Bean Soup
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dry black beans, soaked overnight
diced jalapeno peppers
ground black pepper
hot pepper sauce
Drain black beans, and rinse.
Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
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