Best Cooking Recipes
Add to Recipe Box
◀ Prev. Recipe
Next Recipe ▶
1 1/2 cups
2 1/2 cups
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Copyright © 2014-2017 TastyCookery
All Rights Reserved.
Sign up for TastyCookery.com
Get the best recipes in your mail!
Upload photos of your cooking!
Save recipes to your Recipe Box
Create shopping lists from recipe pages
or via Email
I agree with
You are already registered?
Not a member?
Join now for FREE!