Making Indian food at home may be outright scary. There are often so many spices and ingredients kitchen newbies have never even heard about! Good news: we’ve collected six Indian recipes that are (relatively) easy to make and are full of flavor! Check them out bellow and forget about takeout!
To make the best tasting and the best looking chicken in the world, check out THIS easy method! Marinated in aromatic spices and spices, this Tandoori chicken looks fantastic due to bright food coloring. Create a delicious atmosphere and enjoy this chicken’s complex flavors!
Making Indian chai/chaya is an art, but fear not! With THIS simple slow cooker recipe, you’ll enjoy this other-worldly drink that tastes like cinnamon, milk, and dark magic. Cardamom gives it an earthy flavor that simultaneously comforts and energizes you. To make it sweeter, add a bit of brown sugar.
This fragrant mix of various spices with potatoes and tomatoes is delicious served as is, or with rice or naan. The flavors come from garam masala, cayenne pepper, and coconut milk – easy recipe with mouthwatering and hearty results! Yum yum!
Tip: Use Yukon Gold potatoes for this recipe.
Done in just 45 minutes, this adaptation of yellow chicken curry will please your family with its fantastic flavors! Easy, quick, and tasty, this is the perfect recipe for those who are not experienced with curry. Serve with Basmati rice. See the method HERE!
The name of this recipe may sound intimidating but it’s actually very newbie-friendly. Not too exotic (no confusing ingredients!), this vegetarian recipe features a healthy mix of chick peas, onion, tomatoes, and spices. Oh, and one more thing: it’s ready in just 30 minutes! See the recipe HERE!
Tip: Serve with Indian Naan bread!
This rich and creamy vegetarian korma with cashew is the perfect recipe for beginners. It’s mildly spiced and is ready in less than an hour. To make it even lighter and healthier, substitute heavy cream with 1 can coconut milk. Check out the recipe HERE and enjoy!
Pick your gift now!