Seafood is not just delicious, it’s healthy, too! Low in calories and cholesterol, seafood provides vitamins and reduces the risk of heart diseases. From Cajun-style blackened tuna to restaurant-quality steamed lobster, here are our best-loved seafood recipes!
Blackened Fish is coated with Cajun-style seasoning and briefly cooked in a skillet to the desired doneness, resulting in a beautiful tuna steak that is on the table in under 20 minutes. Perfect for a quick weeknight meal and so satisfying! Check out the recipe HERE and find out how to make the best blackened tuna.
Some people think crab cakes are too fancy to make them at home. In fact, they’re so easy, anyone can master them. This easy recipe will tell you how to make restaurant-quality crabmeat cakes in four easy steps. Don’t forget to use mayo: its creaminess will let the crabmeat shine. See the recipe HERE!
This is basically shrimp rolled in coconut and fried to crispy perfection. You will be shocked at how easy it is to make this at home! Ready in under an hour, this coconut shrimp is a guaranteed crunch in every bite. Trust us: it trumps take-out. See the recipe HERE and enjoy!
Etouffee (“smothered”) is one of Louisiana cuisine's crown jewels. This hearty stew brings together all of the hallmarks of Louisiana cooking: seafood, onions, celery, green pepper, and hot sauce. Serve your etouffee over rice for a true Cajun meal! See the recipe HERE!
Our all-time favorite taco recipe! These are loaded with perfectly seasoned fish and fresh ingredients. Flavorful and satisfying, they come together relatively quickly and always get rave reviews. Check out the recipe HERE and learn how to make the best fish tacos.
Lobster is regarded as the most elegant type of seafood that’s usually reserved for special occasions at fancy restaurants. But you can cook it at home, too – and it’s actually very easy to make. Slightly sweet, briny, and flavorful, this is ideal for a romantic dinner. Check out the recipe HERE and find out how to ensure the best lobster every time!
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