Nothing is more energizing than the first springtime meals (and drinks). Celebrate this beautiful season with fresh ingredients, such as asparagus, artichokes, spinach, and rhubarb These dishes will totally awaken your taste buds after winter’s heavy meals.
Rich, quick, and energizing, this soup is made without heavy cream – just vegetable broth, yogurt, and a bit of Parmesan cheese. Ready in 30 minutes, it is perfect for early spring when asparagus is in peak season. Check out the recipe HERE and enjoy!
Full of healthy fats, this recipe is the best way to get salmon on your dinner table. Every bite is incredibly flavorful – make it once and you’ll make it again. And AGAIN. Perfect for special occasions, satisfying, and easy. Seriously, this baked salmon is a must-try. See the recipe HERE!
No joke – this artichoke recipe is the BEST. Full of big flavors and nutty notes, they’re tender and always a crowd favorite. And one more thing: artichokes are packed with nutrition (fiber, vitamin C, potassium), so this appetizer is as healthy as it is delicious. See the recipe HERE.
Made with ricotta cheese, feta, lots of spinach, and all wrapped up phyllo dough, this traditional Greek pie is savory and hearty. If you haven’t tried it yet, you’re for a crispy treat. And the filling is super comforting and super easy to make! Check out the recipe HERE and try it today!
Rhubarb is a great source of vitamin K, vitamin C, fiber, and calcium. So, we used it to make the prettiest lemonade in the world. Seriously, this is the perfect drink for spring! Make sure to use the pinkest rhubarb stalks (pale green lemonade is still tasty, though). See the recipe HERE!
Garlic and mint – this is surely an interesting combo that will deliciously tantalize your taste buds. Healthy and flavorful, this salad is our new favorite way to serve green beans. Top it with fresh lemon rind for an extra zing. Check out the recipe HERE and enjoy!
Pick your gift now!