Dill | TastyCookery

BENEFIT TO BODY

Phosphorus – together with calcium, helps to build bones

Vitamin A – maintains normal vision; improves the work of lungs and kidneys

Magnesium – helps muscles relax; helps body build new cells

Niacin – wards off cardiovascular diseases

CHOOSE

Avoid yellowing fronds; look for freshly cut stems and the fronds that are bright green and juicy

STORE

In the fridge: in the vegetable bin or in a glass of water, with the fronds wrapped in a moist paper towel and a plastic bag. Fresh dill will keep for a week or even longer

Review

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This recipe will turn anyone into a salmon lover! Bonus: absolutely he

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The dish is the very thing you’ll crave after a hard long weekday! Jus

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Chicken breasts and a few spices are all you need for this simple dish

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Heat the oven, prepare the chicken, and bake it – it's as easy as one-

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One of the most delicious potato recipes you’ve ever tried! Although n

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A quick 20-minute fish dish for a weekday dinner – no hurry, no fuss!

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Six bananas in one banana bread – this is what makes this cake so mois

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This easiest butter cookie recipe is for those who value their time an

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This carrot cake is probably one of the tenderest and moistest cakes y

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An easy Cinco de Mayo recipes for those who want to feel the spirit of

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