- Dietary fiber – enhances digestion; lowers cholesterol levels; removes toxins from the colon
- Potassium – lowers high BP due to balancing out the effects of consuming salt
- Vitamin C – antioxidant; fights viruses; reduces risk of cancer and inflammation
- Vitamin A – maintains normal vision; improves the work of lungs and kidneys
Look for plump fruit, with no bruises or shriveled skin. Slightly press the fruit – ripe kiwifruit will yield slightly. Avoid fruit that is too firm or too mushy. Smell it – ripe kiwifruit has a mild aroma.
Unripe kiwifruit can be ripened in a paper bag at room temperature in 3 to 7 days. Ripe kiwifruit should be eaten immediately.
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