INGREDIENTS
R
Rhubarb
BENEFIT TO BODY

Dietary fiber – reduces blood pressure and inflammation, controls blood sugar levels, aids in achieving healthy weight

Vitamin K – helps the blood clot, essential to building strong bones and preventing heart disease, can limit neuronal damage in the brain, even to the point of Alzheimer's prevention

Manganese – maintains healthy bone structure and bone metabolism

CHOOSE

Look for firm crisp stalks; avoid yellow or dark spots on leaves

STORE

In the fridge, up to 2 days

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