INGREDIENTS
U
Udon
BENEFIT TO BODY
  • Complex carbohydrates – boost energy and fight free radicals
  • Rutin – controls blood pressure
  • Fiber – prevents constipation and other digestive disorders
  • Vitamin B1 – protects nerves and has anti-aging properties
  • Vitamin B3 – reduces risks of heart disease and improves mental health
CHOOSE
  • Opt for fresh frozen udon instead of dried udon noodles, which are thinner and shorter and won’t suit rich sauces.
STORE
  • In a cool dry place.
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