INGREDIENTS
V
Venison
BENEFIT TO BODY
  • Vitamin B6 – detoxifies the liver and improves cognitive function
  • Vitamin B 12 – improves sleeping patterns and reduces depression
  • Iron – treats anemia, makes muscles stronger, treats fatigue and insomnia
  • Protein – promotes muscle growth and lowers blood pressure
CHOOSE
  • Choose the meat of a young deer as it will be tender and mild. Doe meat will be tenderer, too.
STORE
  • Freeze venison and store it in vacuumed sealed bags for up to three years.
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