INGREDIENTS
Y
Yellow Lentil
BENEFIT TO BODY
  • Fiber  – reduces cholesterol levels
  • Magnesium – improves blood flow
  • Protein  – helps to build bones and muscles
  • Antioxidants decrease the chances of developing atherosclerosis
  • Folic acidprevents birth defects
CHOOSE
  • Choose lentils that are firm, dry, clean, unshriveled, and of a uniform color.
STORE
  • Store lentils in a sealed package or container in a cool, dry, dark place for no longer than a year.
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