1 head, broken into florets
1 clove, minced (or to taste)
¼ tsp., minced, or to taste
1 pinch (or more to taste)
Ground black pepper
1, cut into wedges
¼ cup, chopped (or to taste)
20-Minute Cauliflower Rice
- Use a blender or a food processor to process the cauliflower florets and break them into smaller pieces about the size of rice.
- Take a skillet, add butter, and heat it over a medium-high heat.
- Add the cauliflower rice and the next nine ingredients (from garlic to black pepper) to butter. Cook for about 10 minutes or until the cauliflower is softened. Stir occasionally.
- Remove from heat and add cilantro and the wedges of lime.