5-minute Hummus|Print | TastyCookery

Servings: 4

Garbanzo beans, drained, liquid reserved

1 (15 ounce) can

Lemon juice

1 tbsp

Olive oil

1 tbsp

Garlic, crushed

1 clove

Ground cumin

1/2 tsp

Salt

1/2 tsp

Sesame oil

2 drops or to taste (optional)

5-minute Hummus

Prep:

5 m

Cook:

0 m

Ready in:

5 m

In a food processor, mix garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil. Pour the bean liquid into the garbanzo beans mixture as it blends until it reaches the desired consistency.

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